TWO BROTHERS INDIA FARMS Kashmiri Mongra Saffron (1g)

The TWO BROTHERS INDIA FARMS Kashmiri Mongra Saffron (1g) is currently available for ₹599 on Amazon, compared with the listed price of ₹679, representing an 12% discount.

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Key Features: Strong Colour: Our saffron adds a deep colour to various dishes, from savory recipes to indulgent desserts. • Strong Colour: Our saffron adds a deep colour to various dishes, from savory recipes to indulgent desserts. • Premium Quality: Our Kashmiri Mongra Saffron is sourced directly from the Saffron fields of Tulbagh, Pampore - the Saffron town of India, ensuring the highest quality. • Premium Quality: Our Kashmiri Mongra Saffron is sourced directly from the Saffron fields of Tulbagh, Pampore - the Saffron town of India, ensuring the highest quality. • Carefully Handpicked: Each pack contains meticulously selected saffron strands, comprising both female (red) and male (yellow) strands, with the pedicle intact. • Carefully Handpicked: Each pack contains meticulously selected saffron strands, comprising both female (red) and male (yellow) strands, with the pedicle intact. • Distinct Aroma: Our saffron undergoes a meticulous sun-drying process to preserve its aroma, ensuring a delightful fragrance in every dish. • Distinct Aroma: Our saffron undergoes a meticulous sun-drying process to preserve its aroma, ensuring a delightful fragrance in every dish. • Labor-Intensive Process: Our saffron is hand-harvested and carefully processed. • Labor-Intensive Process: Our saffron is hand-harvested and carefully processed. The Two Brothers A++ Kashmiri Mongra Saffron is sourced directly from the lush Saffron fields of Tulbagh, Pampore - the Saffron town of India. After the flowers are harvested, the purple petals are separated. 6 saffron strands are carefully pulled out using 2-3 fingers, comprising both female (3 red strands) and male (3 yellow strands), while ensuring the pedicle is attached to the strands. This is followed by sun-drying for at least 2 days to remove all moisture. Then the strands are again moistened on white woolen cloth so the heavier stronger red strands can be separated from the lighter orange or white parts of the strands. This careful, lab